Spring time is gradually creeping up on us, it’s getting a little bit warmer and last night the kids and I were able to go outside into the garden after dinner for a run around and play on the swing. I love this time of year as we gradually defrost from the winter and the expectation builds of what’s ahead. I love the newness of everything, the daffodils poking their heads out from the ground, the buds on the trees and all the birds appearing in the garden again.
It also means it’s time to venture into the greenhouse again to sort out the pots and the remnants of last years veg growing ready to start afresh with a new bundle of seeds. The clearing out this year involved removing a rather large (and very dead) rat from a pot which thankfully the children didn’t spot before I managed to dispose of it.
The first job was to plant the tomato seeds that Heinz sent us along with the first cucumber, broad bean and beef tomato seeds. We’ve also put some garlic into the raised bed already which apparently likes a cold start to its growing. Matilda and Henry were fascinated with the different shapes and sizes of seeds and never turn down an opportunity to get their hands muddy. I did my very best not to shout at them if they didn’t put the seeds in the trays in evenly spaced rows even if it did push my OCD right to the edge. After all what’s the point in having a rectangular tray if you aren’t going to plant rows perfect perpendicular to the sides?
We’ve covered them up in the propagators now and I’m crossing my fingers we don’t get a cold snap in the next few weeks. It is still chilly at times but there is enough sun around that in a week or so we should hopefully see the first shoots coming through and we can begin the game of thinning and transplanting to larger pots. I’m hoping the lady of the manor is going to do most of that given all the free time she now has with 2 children at preschool 2 days a week.
There are of course lots more seeds to be planted over the coming weeks, my rule when deciding what to plant is quite simple; it needs to either be suitable for going on a pizza or being served with it. I’m planning on making full use of the pizza oven this year and will need a good supply of vegetables and salad to go with it, not to mention a few chillies to throw on top.
What about you, are you growing anything this year? What’s your favourite thing to grow?