When you get an email offering to send you a load of chocolate and assorted sugary treats you have to be pretty silly to say no right? Especially when the idea is for you to have a go at homemade Easter eggs with your children. So it was that last week we received a box full of awesome chocolate from those lovely people at Waitrose which we quickly had to hide from the resident post opener. coincidentally last week also saw the opening of a shiny new Waitrose just down the road from us, both me and the lady of the manor have been down for a look like little kids going to the candy store, I particularly like the ‘grazing’ area near the wine where you can sit for a glass of wine and a cheese platter.
We didn’t get the children to help with actually making the eggs as I’m sure you well know the attention span of a toddler is about 30 seconds and certainly won’t last for the time needed to build up the layers of the egg. So we had fun making them one evening and then leaving them in the moulds in the fridge overnight, this also had the added bonus that we could lick the bowl clean of what was left. You can find full instructions on how to make your own egg, plus lots of other Easter recipes and children’s activities on the Waitrose Easter pages here. (Plus I’ve included some simple instructions at the end of this post)
Once you’ve made your egg that’s when the fun really begins, we did a half egg each for Matilda and Henry because it meant the egg wouldn’t move while they were decorating it and quite honestly we didn’t have the patience to make 2 more halves. We had a whole bunch of different treats they could use to decorate their eggs; chocolate buttons, marshmallows, jelly tots, sprinkles, popping candy and some honeycomb.
In true messy play style we let the children have free reign to decorate the eggs, I was going to just post a bunch of photos here but I think this short video better captures the chaos of doing this with 2 toddlers. It was also probably one of the funniest family activities we have ever done; keep your eye on Henry during this, his policy was most definitely 4 for me, 1 for the egg!
Surprisingly we didn’t let them eat the eggs after decorating, I think they’d just about had their sugar allowance for the day from just making them. However I will leave you with one final photo of the finished eggs. While it’s very easy to go and buy an egg from the shops homemade Easter eggs are really quite simple to make and actually a whole lot of fun.
Making your own easter egg
250g of good quality dark or milk chocolate – remember to save a little extra for decorating
What you’ll need
2 chocolate egg moulds
Flat pastry brush or small paintbrush
Heat proof bowl
Step 1 – Melt chocolate in a heatproof bowl over simmering water in a pan.
Step 2 – Paint a thin layer of chocolate inside the egg moulds, making sure it meets the edges of the mould. Depending on the size of the moulds you may need more chocolate, have plenty on standby!
Step 3 – Chill for 5 minutes or until the chocolate is firm.
Step 4 – Spread another even layer of chocolate over the first layer and let cool for another 5 minutes or until firm.
Step 5 – Gently ease the mould away from the chocolate. Join the chocolate halves together with a little melted chocolate, using a flat pastry brush or small paint brush – That’s it! Well done, you have made your very own Easter egg!