Yes you guessed it my obsession with baking bread has continued, in fact I reckon I’m starting to get pretty good at it. Since my last bread based post here I have changed recipes and am now using one from the new Fabulous Baker Brothers cook book. As these guys are one of my biggest food heroes and make amazing bread I figured it was worth a try.
The recipe is really nice and produces an amazingly elastic dough. I’ve also learned 2 very
important tips from this book. Firstly don’t use quick action yeast, no need to use fresh yeast but make sure to buy normal dried yeast. I’m using one from Allinson which seems to be very good and gives a tastier bread that what I used previously. The slower action of this yeast gives more time for the flavour to you see. Secondly when you put the bread in the oven put a small cup of water into a hot metal baking tray in the bottom of the oven. The steam from this makes a real difference to the crust that develops on the bread.
Here’s this weekends effort, starting to look like something you’d buy in a bakers I reckon. But still a few things I want to play with; at the moment I’m just using bog standard flour from the supermarket so plan to try out some more artisan flours. I also need to find a knife to cut the top with, it needs to be really bloody sharp and my knives just aren’t doing it. The last thing is the recipe uses oil in the recipe, I’ve used extra virgin olive oil so far but want to try out some different types and rapeseed in particular to see how it changes the flavour.
A quite fascinating process all in all and a quite enjoyable way to spend some time while Matilda naps at the weekend.