Mutterings of a Fool

Man, Dad, Runner, Chief dog walker

The Fools Food Heroes – February

So my new regular feature started in December has been so regular that I missed January! Oh well I’m sure no one noticed. So here is my February food heroes, 3 great companies who are firm favourites in this household. Please go and take a look and try something new, if you do try them I’d love to hear your feedback.

Godminster

The lady of the manor and I first tried cheddar from the lovely folk at Godminster when visiting the Soil Association Organic Food fair in Bristol. I often struggle to find a cheddar that isn’t so strong that it’s sour and tastes like vegetables, but also isn’t bland and lifeless. Their vintage cheddar fits the bill perfectly, it comes in beautiful purple wax and is aged for 12 months before being selected by Godminster. Plus if you have a cheese obsessed partner then they also do the cheese in a heart shape, perfect for the upcoming valentines day! Their website has lots more information about how the cheese’s are made if you’re interested and you can order online if there isn’t a stockist near you.

St. Peter’s Brewery

My brother introduced me to this beer, the wine merchants he worked for were one of the first places to stock it, although you can now find it in most supermarkets. I love the unusual shape of the bottles, nothing else is like this and the contents certainly match expectations. My personal favourite is the golden ale, a perfect light beer for a summer’s evening, especially when combined with barbequed pork steaks! The beer is brewed using British malt and hops and water drawn from chalk below the brewery in Suffolk. I buy mixed cases from Majestic Wine whenever I visit which is good way to get a variety to try and they often have deals on as a bonus.

The Bath Pig

Chorizo? From England? Surely not?! But yes, fabulous chorizo at that, love the spicy one, a few chunks gently fried and added to a tomato sauce and pasta is just yummy! The Bath Pig sell a few different flavours of chorizo, in both cured and semi cured depending on your preference and desired use. The chorizo is of course made with 100% British pork and the finest natural ingredients. I have seen it for a sale in farm shops and the like but check out their website for more info on stockists.

3 Comments

  1. oooh, chorizo from Bath … will be trying that one.

  2. All these sound great: cheddar, beer, chorizo – I’m a fan of them all! Thanks, I’ll be checking them out. Great idea 🙂

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